Chinese Food
All Recipes
Stir fried shredded squid with leek moss
I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.
Tomato dumplings
I've heard tomato dumplings for a long time. But I dare not try them all the time (it's hard to make soup and water). Once I happened to have a chance. There were still some left over tomato scrambled eggs at noon. I made two. The taste was pret... ...
Baked rice with pineapple and prawn cheese
It's the time for pineapple to go on the market in large quantities. Pineapple is cheap. It's a must-have good food for home food. Ha ha. Pineapple meat can be eaten. Don't waste pineapple skin as a container for baked rice. It's good-looking an... ...
Stir fry not rotten. Rub with potato. Stir fry quelu in Zhangjiakou
The enhanced version is better than the old one
The most simple taste. Stir fried bean curd with shredded pepper
With the continuous improvement of people's living standards, the dishes on the table are becoming more and more abundant - chicken, duck, fish, delicacies and so on. Now we pay more attention to the balance of diet, meat and vegetable, less and... ...
Egg cake with tender peas and vegetables
This season's tender peas are the best for babies because they are nutritious and rich in lysine, which is not available in other vegetables. Lysine is one of the essential amino acids for human body. It can promote the growth and development of... ...
Pan fried saury in autumn
You can also enjoy the delicious food in the restaurant at home. Spend time in the kitchen. Improve your cooking skills through sharing.
Preserved egg with green pepper
I went to my classmate's house. When I left, my hands were not empty. I took a lot of preserved eggs. I made my own bag. I made my own duck eggs.
Bean milk, preserved egg and lean meat congee
My daughter-in-law works very hard. She has to go out before dawn in the morning. She often fails to eat breakfast. Decisively into the baker's vacuum stainless steel stew beaker. Every day, change the pattern to stew all kinds of porridge. Peop... ...
Garlic bolt with oyster
This is a fresh and delicious small cold dish with rich nutrition. As a senior food, I like this oyster the most. Because of its delicious taste, I can't help it. I usually make dumplings and baozi with it. More than that, I like steamed oysters... ...
Stewed tofu with sea bass
Stewed tofu with perch is a simple and delicious home dish. The combination of the two can make tofu absorb the fresh taste of bass. The fish soup is more mellow with the addition of tofu. At the same time, it also makes the absorption of protei... ...
Flower rolls with scallion oil
Every morning, I think about what kind of breakfast to prepare for my children. The variety of patterns makes my children feel fresh. It's better to have Chinese pasta.
Baked rice in Countryside
Breakfast for one. Give me 10 minutes and a cup
Stewed pork with hazelnut mushroom
My husband's friend sent me hazelnut mushroom from the northeast. This kind of hazelnut mushroom is usually used to stew chicken. I just want to stew braised pork. Why don't you try some of them I didn't think it tasted good.
Lettuce
Delicious cold mixed lettuce: 1 step, remove the leaves, peel the lettuce, cut it into thin strips (when the sun is big) and dry it in the sun; 2 step, foam the dried lettuce in boiling water for 23 minutes and then soak it twice; the first step... ...
Cathy eat and nourish colored pine kernel corn
Cathy nutrition class - pinecones can nourish the brain and strengthen the body, enhance memory, promote the development of bones and teeth, moisten the lungs, stop coughing and defecate. It can also moisturize the skin, moisturize the face, dar... ...
Scrambled egg with tomato
When I was a child, I didn't like tomatoes very much. Then I met my husband now. Because he likes eating, so I gradually like it
